Food Preparation Worker

About the role

The Food Prep Worker prepares and portions food items using standardized recipes and prep lists, ensuring proper food handling, rotation, and sanitation standards. The role emphasizes skill development, adaptability, and adherence to food safety and safety protocols.

Responsibilities

• Prepare and portion food items using standardized recipes and prep lists
• Maintain clean work areas and equipment
• Follow safety policies and complete required training
• Manage leftovers and maintain food quality
• Ensure a safe, organized, and sanitary environment

Requirements

• Minimum of one year of food service or prep experience
• Knowledge of food safety practices
• Basic math skills

Qualifications

Physical demands may involve lifting, bending, and standing for extended periods.

Pay

$17.00 per hour

Benefits

• Medical, dental, and vision coverage
• Retirement plans
• Paid time off (subject to eligibility and location)