Jobs · Management · Oregon

Food Prep Worker Lead - Collins Aerospace Wilsonville

Aramark · Wilsonville, OR · 5 days ago
On-siteManagementFull-time

Job Responsibilities

  • Lead and coordinate the work of others, without direct performance management responsibilities
  • Prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Arranges, garnishes, and portions food according to established guidelines
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Qualifications

  • Demonstrated expertise in food prep or food service-related work preferred
  • Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
  • Exercise considerable judgment based on previous experience to solve problems
  • Must be able to acquire food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal

About the Role

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

  • Demonstrated expertise in food prep or food service-related work preferred
  • Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
  • Exercise considerable judgment based on previous experience to solve problems
  • Must be able to acquire food safety certification
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal

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