Food Prep Worker - Bank of New Hampshire Pavilion

Responsibilities

• Serving customers in a timely and friendly manner.
• Properly handling inventory.
• Preparing the product.
• Maintaining proper food handling procedures.
• Organizing their station.
• Performing proper cleaning and sanitizing procedures.
• Organizing and cleaning the stand, removing garbage, and cleaning equipment.

Qualifications

• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Must be able to work in an open aired environment during all climate conditions.
• Must be able to work extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.
• High school diploma or equivalent.
• Some college preferred.

Legends Global is an Equal Opportunity employer.