Culinary Supervisor - Bank of New Hampshire Pavilion

About the Role

The Culinary Supervisor reports to the Concessions Chef and coordinates the day-to-day operations of assigned kitchens.

Responsibilities

• Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Report daily on progress and needs to the Chefs.
• Lead a team with respect and commitment to exceeding guest expectations.
• Perform daily uniform checks with staff and help maintain kitchen standards.
• Ensure staff prepare food items complying with portion size, quality standards, departmental rules, policies, and procedures.
• Maintain HACCP standards for food quality, temperatures, product rotation, cleanliness, and sanitation.
• Maintain cleanliness of kitchen, including walk-in coolers, dry storage, shelves, walls, floors, and drains.
• Ensure all food preparation equipment is clean, sanitized, and in safe, operable condition; report issues to Chefs.
• Identify and store meats, poultry, seafood, pasta, starches, dairy products, and other food items according to established standards.
• Participate in monthly inventory for the department of responsibility.
• Act as a team player with responsibilities related to preparation, service, and product delivery.
• Adhere to Legends Uniform and Grooming guidelines.
• Perform other duties as assigned.

Requirements

• Professional training through a culinary education or experience in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred.
• Extensive knowledge of food and beverage menus, specials, and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Ability to read, speak, and write in English.
• Sufficient mobility to perform tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Ability to lift, push, or pull approximately 50 lbs.
• Must be able to stand or walk for long periods.
• Must be available for all Stadium events.
• Must be able to work extended hours, including late nights, weekends, and holidays.
• Practice safe work habits and follow all safety policies, procedures, and regulations.