Food Prep

About the role

This part-time position is available at Store 2741822, located at 1598 Hwy 90 E, Castroville, Texas 78009, with shift availability during days and evenings.

Responsibilities

• Complies with company guidelines for maximizing sales, profitability, and customer service by ensuring all grocery deliveries are accurate, stocked, attractively displayed, and priced correctly.
• Completes build-to’s for ordering/purchasing merchandise and maintains inventory by checking in delivery, pricing items, and stocking merchandise according to schematic.
• Validates deliveries by verifying invoices, reviews discrepancies with the Store Manager, and delivers outdated merchandise to the Store Manager.
• Prepares displays by assembling, dating, and price marking in-store displays, and rotates food items to monitor quality and freshness.
• Monitors and maintains food preparation areas and display cases to attract and retain customers.
• Assists in training new associates with an emphasis on excellent customer service when necessary.
• Monitors and organizes inventory to prevent being out of stock on items.
• Provides prompt, excellent customer service in a courteous, friendly, and attentive manner.
• Resolves or assists in resolving routine customer concerns within established guidelines.
• Maintains a safe and clean work environment by complying with procedures, rules, and regulations.
• Cleans and sanitizes food service equipment to protect customers from illness.
• Attends job-related meetings and maintains intradepartmental work flow by fostering a spirit of cooperation.

Requirements

• Minimum age of 18 years old.
• High school diploma or GED preferred.
• Experience in retail sales preferred.
• Ability to work as scheduled, including arriving to work on time.
• Ability to communicate information and ideas so others will understand.
• Ability to perform the four basic arithmetic operations (add, subtract, multiply, and divide) preferred.

Physical Requirements

The physical demands of this job include the ability to be exposed to cold or warm temperature extremes, lift and/or carry up to 30 pounds, grasp, reach, and manipulate objects with hands, push/pull with arms, and stand and/or walk for an entire shift.

Work Environment

The work environment characteristics include performing approximately 95% of all work indoors, with occasional work in a walk-in cooler and/or freezer, and exposure to extreme cold temperatures and occasional noise.