Food Pantry Clerk

Principal Responsibilities

• Provide a hospitable and welcoming atmosphere for patrons, volunteers and donors to Wesley Health Centers.
• Answer and respond to incoming telephone calls and emails regarding Public Benefits and Work Services questions according to department policy.
• Provide guidance to volunteers with preparation and distribution of groceries.
• Prepare distribution areas for each food pantry location. (set up tables, canopy, etc.)
• Unload groceries and produce as necessary.
• Maintain a safe and sanitary environment in the food pantry storage areas.
• Record temperatures of all fridge/freezer units with correct sheet corresponding the fridge numbers.
• Aid Community Outreach Coordinator in maintaining inventory logs of all food and donations received.
• Maintain organization in pantry and documentation.
• Clean and maintain the food pantry. (i.e. cutting down boxes, disinfect, wipe down)
• Assist with other duties as assigned.

Requirements

• One year of experience in food service or meal preparation in residential facility, cafeteria, or commercial food establishment.
• Knowledge of food storage, preparation, and menu planning.
• Mandatory attendance on the day before, day of, and day after holidays.
• Valid California Driver's license and access to a properly registered vehicle.
• High School diploma or GED preferred.
• Experience in nonprofit setting.
• California Department of Health Food Safety Card.