Jobs · Manufacturing · Georgia

Food Operations Manager - Airport Lounge

Sodexo · East Point, GA · Yesterday
Manufacturing$56k/yrFull-time

About the role

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Responsibilities

  • Drive operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
  • Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
  • Influence operational excellence through hands-on leadership and strategic planning.
  • Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
  • Champion sustainability, culinary quality, and continuous improvement initiatives.
  • Partner closely with clients to strengthen relationships and deliver on contractual commitments.
  • Gain professional growth through ownership of operations, people development, and long-term planning.

Requirements

  • Education Requirement: Associate degree or equivalent experience
  • Management Experience: 2 - 3 years
  • Related Experience: 2 - 3 years

Qualifications

  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
  • Hospitality-focused approach centered on service quality and customer experience.
  • Experience planning and executing operational and strategic initiatives aligned with client goals.
  • Creative mindset supporting culinary innovation, sustainability, and team engagement.

Skills

  • Leadership and team management skills.
  • Strategic planning and execution.
  • High-volume dining operations management.
  • Sustainability and culinary quality focus.
  • Client relationship management.

Benefits

  • Comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, and company holidays.
  • Tuition reimbursement.

Pay

Pay Range: $56270 per year - $72820 per year

Schedule

N/A

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