Food Operations Manager 2
About the Role
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes at the University of Wisconsin-Eau Claire. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Responsibilities
- Lead a high-performing team that directly impacts client satisfaction and daily experiences.
- Influence operational excellence through hands-on leadership and strategic planning.
- Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
- Champion sustainability, culinary quality, and continuous improvement initiatives.
- Partner closely with clients to strengthen relationships and deliver on contractual commitments.
- Oversee all catering events on campus, ensuring successful execution.
Requirements
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and customer experience.
- Experience planning and executing operational and strategic initiatives aligned with client goals.
- Creative mindset supporting culinary innovation, sustainability, and team engagement.
Qualifications
- Education: Associate degree or equivalent experience.
- Management Experience: 2-3 years.
- Related Experience: 2-3 years.
Pay
Pay Range: $64,600 per year - $83,600 per year. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Benefits
- Medical, Dental, Vision Care, and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
About Us
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We value diversity and inclusion, fostering an environment where all employees are valued and respected.