Food Manufacturing Production Technician

Role: Production Technician I Responsibilities Operate and monitor production equipment to ensure efficient manufacturing of food and industrial products.Perform basic troubleshooting to address equipment issues.Follow strict safety, quality, and procedural standards.Handle materials and record accurate production data.Conduct routine inspections and support housekeeping and maintenance tasks.Collaborate with cross-functional teams in a dynamic environment focused on integrity, continuous learning, and innovation. Qualifications & Skills Ability to operate and troubleshoot production equipment.Adherence to safety and quality procedures.Strong record-keeping and inspection skills.Teamwork and communication skills to support collaboration.Commitment to continuous improvement and learning.