Food Lead Worker

Location: Liberty University

Employment Type: Full-time

Pay Range: $8.00 per hour - $28.40 per hour

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

About the role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Responsibilities

• May work in any type of food location on client premises under the leadership of on-site management and/or supervisors.
• Coordinates the activities of workers and/or service employees engaged in food operations or services.
• Performs day-to-day assignments in addition to supervision duties.
• Works with customers to ensure satisfaction in areas such as quality, service, and problem resolution.
• Attends work and shows up for scheduled shifts on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• 1 or more years of related work experience.
• Team-oriented, adaptable, and reliable.
• Nurtures a healthy and safe working environment for all.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training, development, and advancement opportunities.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401k retirement plan.
• Discount programs.
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.

About Us

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide.

We embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.