Food Hall Supervisor- The Garage

About the role

The Food Hall Supervisor oversees and coordinates the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, cleanliness and sanitation.

Responsibilities

• Possesses extensive professional knowledge and expertise in their specific function.
• Assigns and projects are in-depth and extensive in scope and complexity.
• Makes decisions within specific guidelines.
• Affixes and other managerial duties as assigned.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all the food hall operates within Geronimo Hospitality standards.
• Achieve objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Continually strive to develop staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the food hall, employees and guests.
• Provide advice and suggestions to General Manager/Assistant General Manager as needed.

Requirements

• High school diploma or equivalent.
• High level of professionalism.
• Knowledge of service and food and beverage, generally involving at least one year of front-of-house/back-of-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a POS system.
• Food Manager Certification within 90 days of employment.
• Beverage Certification within 90 days of employment.
• Mandatory Requirement: U.S. Work Authorization (required).

Qualifications

Salary Description: $22.00-$24.00 per hour.