Food Hall Kitchen Worker

Duties and Responsibilities

• Possesses the ability to adhere to strict hygiene standards at all times
• Cleans and maintains the dish room and kitchen areas
• Friendly and courteous at all times
• Has and maintains a stable, positive background and is willing to assume responsibility for additional tasking
• Informs kitchen leadership of inventory/supply needs
• Safeguards the physical condition of the premises by performing cleaning tasks as assigned
• Affirms compliance with all applicable operating policies and procedures without deviation
• Communicates effectively both verbally and in writing
• Willing to work odd and irregular hours including nights, weekends, and holidays
• Willing to travel and participate in training as recommended or required
• Maintains a high level of maturity, dependability, and punctuality
• Willing to work in a smoke/secondary smoke environment

Job Requirements

• High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment
• Must be eighteen (18) years of age or older
• Willingness and ability to bend, squat and lift up to 50 lbs on a regular and frequent basis
• Must possess a high level of maturity, dependability, and punctuality
• Must demonstrate ability to communicate effectively both verbally and in writing
• Willing to work odd and irregular hours including nights, weekends, and holidays
• Willing to travel and participate in training as recommended or required
• Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position
• Must have willingness and ability to work in a smoke/secondary smoke environment