Food Hall- Cook I

WarHorse Gaming, a division of Ho-Chunk, Inc., operates casino and racing facilities in Nebraska, focusing on compliance, safety, and economic growth while delivering top-tier hospitality experiences.

About the role

The Cook I prepares food items for guests following established recipes and culinary standards set by the Executive Chef, ensuring high-quality food preparation and strict adherence to food safety, sanitation, and operational standards in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook food items according to standardized recipes and guest specifications
• Support prep and line cooking stations, including breakfast, entrées, and desserts
• Maintain proper food handling, storage, and rotation practices in compliance with safety standards
• Ensure cleanliness and sanitation of all kitchen workstations, equipment, and surfaces
• Accurately portion food, garnish plates, and prepare menu items to specification
• Monitor par levels and restock supplies from inventory as needed
• Operate kitchen equipment safely and according to established procedures
• Provide friendly and responsive service to guests and team members
• Follow directions from culinary leadership and support overall kitchen operations
• Maintain awareness of food quality, safety, and presentation standards
• Promote property events and offerings when interacting with guests
• Perform other duties as assigned

Requirements

• Must be 19 years of age or older
• High school diploma, GED, or equivalent work experience
• 1–5 years of experience in a high-volume food service environment
• Knowledge of food preparation techniques, kitchen safety, and sanitation standards
• Ability to taste and smell foods for quality control purposes
• Understanding of weights, measures, and recipe yield conversions
• Ability to maintain a clean, professional appearance
• Strong organizational skills and ability to follow detailed instructions
• Ability to work with culinary tools (including knives) required for job performance
• Strong communication and customer service skills
• Ability to work in a fast-paced, high-pressure environment
• Ability to tolerate cleaning chemicals used in kitchen environments
• ServSafe certification (preferred)

Work Environment & Physical Requirements

• Exposure to heat, noise, and confined kitchen spaces
• Frequent standing, bending, and lifting up to 50 lbs
• Use of hands, fingers, and feet for cooking and equipment operation
• Prolonged physical activity with limited rest periods
• Ability to perform sensory evaluations (taste, smell, touch)
• May require overtime and varying shifts based on business needs
• Ability to obtain and maintain a Nebraska Gaming License

Pay

$18.00/hour

Benefits

• Federal Employees Medical Coverage
• Full Insurance Coverage offerings
• 401K with Day 1 Vesting & Company Match
• Quarterly Incentive Program
• Vacation, Holiday & Sick Days
• Discounted Meal Program

Schedule

Varying schedules based on property needs, including nights, weekends, and holidays.

Why Join This Team?

• A mission-driven culture dedicated to economic advancement and community impact
• Guided by strong NATIVE values and tribal-owned purpose
• Career stability and opportunities across diverse industries
• A collaborative work environment that encourages innovation and professional growth