Food Expo/Event Setup

Key Responsibilities

• Affirms that all materials used by servers are clean and ready for daily operation.
• Knows the location of each diner's chair in the dining rooms and lounges.
• Sets the outside line with underliner plates, flatware, doilies, linen napkins, and other items needed for food delivery.
• Organizes plates in the window and matches each one with each ticket to run food to tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Confirms menu items with the chef before delivering if they do not meet exact ticket specifications.
• Fills and refills water glasses and removes unused place settings.
• Clears dishes from in front of guests upon completion of each course.
• Clears and resets tables when guests leave, including changing tablecloths, brushing chairs, placing chairs, replacing silverware, glassware, and napkins.
• Assists servers when needed.
• Keeps workstations stocked with necessary items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Food Expo

• One month related experience or training.

Other Qualifications

• Ability to demonstrate professionalism, cleanliness, and neatness.
• Regular and reliable attendance, including weekends and holidays.

Benefits for Qualified Associates

• Medical
• Dental
• Vision
• Paid Time Off (PTO)
• 401(k)
• Employee Assistance Program (EAP)