Food Expediter
The Role
You have an eye for detail and work to ensure the guests' food has a smooth transition between the kitchen and their table. As a food expeditor, you will ensure every dish that is sent out is divine to present and devour.
What we will ask of you
- Act as the liaison between the kitchen and dining room staff; in a fast-paced, stressful, high-demand environment and ensures all food items are delivered in a timely fashion
- Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
- Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation
Requirements for Success
- At least 1 year of restaurant experience preferred
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Able to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends, weekend brunch and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.
About the Role
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
Qualifications
At least 1 year of restaurant experience preferred
Skills
Positive energy, ability to communicate effectively, flexibility in scheduling
Schedule
Flexible schedule to work days, nights, weekends, weekend brunch and holidays
Pay
Competitive salary and benefits package
Benefits
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.