Food Delivery Packer

Essential Job Duties & Responsibilities

• Complete all assigned side work related to set up and breakdown of food delivery stations in the kitchen area. Stock and organize supplies for food deliveries, and to-go and delivery operations before service begins.
• Ensure coolers, and walk-ins are stocked, organized, and clean with to-go inventory.
• Inventories and informs management or chefs when supplies are running low for food delivery items.
• Prepares utensils, to-go bags, and items related to food delivery
• Delivers to the designated drop off area and hands off to either the customer, courier or host/coat check department team member overseeing the food delivery pick-up zone.
• Ensures food is served in accordance with safety standards (e.g. proper temperature).
• Liaises between Front of the House and Back of the House team members.
• Alerts Management and/or Chefs on duty if any food items are not prepared to the quality standards set by the company.
• Reads the food order tickets and ensures that any customer with allergies is delivered the correct to-go food items in an accurate and timely manner.

Qualifications

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English and/or Spanish.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
• Must be of legal age to serve alcohol.
• Certification for responsible alcohol service or ability to obtain within 6 months.
• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
• Ability to execute steps of service in adherence with company policy.
• Excellent interpersonal and customer service skills.
• Excellent communication with management and teammates.