Food Court Mgr
The Exchange · Fort Belvoir, VA · 3 days ago
ManagementFull-time
About the Role
Responsible for the overall operation of multiple restaurant establishments, including implementation and enforcement of all named brand fast food (NBFF) and Exchange standards in accordance with food safety guidelines. Manages financial aspects such as daily receipts, fixed assets, and ordering food and supplies.
Responsibilities
- Ensures day-to-day facility performance.
- Promotes great customer service, safe food quality, restaurant cleanliness, and sanitation in accordance with all NBFF and Exchange standards.
- Develops and mentors associates and supervisors.
- Conducts training and follow-up of staff.
- Performs administrative/financial duties to plan and budget facility resources.
- Coordinates timely implementation of all local and brand marketing plans.
- Performs other duties as assigned.
Qualifications
- Five years of restaurant or related food service management experience.
- Or Bachelor's degree and 3 years of restaurant or related food service management experience.
- Preferred Major/Minor: Restaurant Management.
Additional Requirements
- Work Schedule: Onsite (Ft. Belvoir, VA)
- Remote/Telework NOT authorized, per Presidential memorandum, "Return to In-Person Work"
- PCS authorized for eligible associates (FY27)
- Relocation benefits/allowances may vary
Pay
Salary Minimum: $72,064.00
Work Challenges
- Long Hours in Warm and/or Cold Environments
- Long Hours Standing
- Night Hours / Weekend Hours / Holiday Hours
Job Grade: 4 | Job Tier: 3 | Career Area: Hospitality and Restaurant Operations | Supervisor: Yes | Job Type: Management | Number of Positions Remaining: 1 | Closing Date: 29-Oct-2026