Food & Beverage Supervisor

Description

The Food and Beverage Associate is responsible for delivering exceptional guest service in all food and beverage areas of the facility. This includes taking orders, serving food and beverages, preparing items, and maintaining cleanliness and organization. The role ensures a positive guest experience through prompt, courteous, and professional service.

Key Responsibilities

• Leads and supervises the outlets team
• Conducts daily lineups before each shift
• Communicates all necessary information to the front and back of house staff for each shift
• Ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
• Enforces high standards of hygiene and sanitation within the outlets
• Ensures the security of monies, credit and financial transactions
• Supervises the performance, attendance, attitudes, appearance and conduct of team

Qualifications

• A high school diploma or equivalent preferred
• Previous experience in food service or hospitality is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Must be able to stand for extended periods and lift up to 25 lbs.
• Flexible schedule, including nights, weekends, and holidays
• South Carolina ServSafe Alcohol Certification (or ability to obtain upon hire) required