FOOD & BEVERAGE MANAGER – Marriott Long Island

About the role

The Marriott Long Island is seeking a strong, hands-on Food & Beverage Manager to lead restaurant, banquet, and event operations within a high-volume full-service Marriott environment.

Located adjacent to Nassau Coliseum and supporting significant banquet, sports, entertainment, airline, and group business, this role is ideal for an operational leader who thrives in fast-paced hospitality environments and enjoys leading large-volume service operations.

Responsibilities

• Lead daily food & beverage operations across restaurant, banquet, and event service
• Oversee banquet execution for high-volume events and group business
• Drive service consistency and guest satisfaction
• Coach, develop, and hold teams accountable
• Support labor management and operational cost control
• Partner with culinary, operations, and hotel leadership teams
• Maintain Marriott brand standards and operational excellence
• Help drive a culture of urgency, professionalism, and teamwork

Requirements

• Full-service hotel F&B leadership experience strongly preferred
• Banquet and high-volume event experience required
• Experience leading large teams in fast-paced hospitality environments
• Strong floor presence and operational leadership ability
• Ability to manage both guest experience and labor performance
• Marriott experience preferred
• Union experience a plus
• Strong banquet execution
• Visible leadership presence
• Consistent guest experience
• Operational discipline
• Team accountability
• Strong collaboration across departments
• Ability to lead under pressure during high-volume events

Qualifications

Full-service hotel F&B leadership experience strongly preferred

Banquet and high-volume event experience required

Experience leading large teams in fast-paced hospitality environments

Strong floor presence and operational leadership ability

Ability to manage both guest experience and labor performance

Marriott experience preferred

Union experience a plus

Strong banquet execution

Visible leadership presence

Consistent guest experience

Operational discipline

Team accountability

Strong collaboration across departments

Ability to lead under pressure during high-volume events