Food & Beverage Manager – Lead Culinary Excellence at Premier Banquet Hotel in Patna & Ranchi

Key Requirements

• 10+ years of progressive experience in Food & Beverage operations
• Minimum 3 years in a senior leadership role within a hotel, resort, or banquet-led property
• Proven expertise in managing large-scale banquet operations and multi-outlet F&B services
• Strong command over cost control, vendor negotiations, and menu engineering
• Passion for team development, guest satisfaction, and brand-aligned service delivery
• Collaborative mindset with the ability to work closely with ownership and cross-functional teams

What You'll Own

• Full-spectrum oversight of all F&B operations, including banquets, restaurants, bar, and in-room dining
• Strategic planning and execution of high-volume events and corporate functions
• Menu innovation, vendor management, and quality assurance across all touchpoints
• Recruitment, training, and performance management of F&B staff
• Budgeting, forecasting, and driving profitability while maintaining brand standards
• Guest engagement and feedback integration to elevate service delivery