Food & Beverage Manager

About the role

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.

The Food and Beverage Manager oversees all food and beverage operations in the hotel, ensuring the delivery of exceptional guest experiences while maximizing profitability. This role includes managing staff, maintaining quality standards, designing menus, ensuring compliance with health and safety regulations, and driving revenue through innovative strategies.

Who you would be working for: Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels. Our hotels have histories that stretch back over a century. While each retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests. A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.

How you demonstrate your talent: The guests of The Maybourne Beverly Hills are our top priority. We take great pride to ensure that each and every guest has the most memorable experience that is enhanced by going the extra mile through providing the world-class service our hotels are known for. Go the EXTRA mile in our efforts, be RESPECTFUL to our guests and colleagues, deliver service in a CARING fashion, be OUTSTANDING, express your own personality – create your LEGACY, be your NATURAL SELF – be genuine and sincere with the guest and colleagues.

Responsibilities

• Oversee daily food and beverage operations, including restaurant(s), bar(s), room service