Food & Beverage Manager

Essential Duties

• Oversight of daily operations including dining rooms, bars, banquet facilities, and special events.
• Ensuring exceptional service standards that exceed member and guest expectations.
• Recruitment, training, mentoring, scheduling, and evaluating front-of-house staff.
• Management of inventory, purchasing, and vendor relationships to maintain quality while controlling costs.
• Monitoring labor and food costs, preparing budgets, and achieving financial performance goals.
• Ensuring compliance with all health, safety, sanitation, and alcohol service regulations.
• Addressing member feedback promptly and professionally, fostering strong member relationships.
• Maintaining a clean, organized, and welcoming dining environment consistent with the club's standards.

Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
• Minimum of 3–5 years of progressive food and beverage management experience, preferably in a private club, country club, luxury hotel, or fine dining environment.
• Strong leadership, communication, and interpersonal skills.
• Prioritization of budget management, cost control, and operational efficiency.
• Knowledge of food safety, sanitation, and alcohol service regulations.
• Experience with point-of-sale systems, inventory management software, and Microsoft Office.
• Ability to work evenings, weekends, holidays, and special events as required.