Food & Beverage Manager

About the role

Your job will assist the director of our highly-engaged team and manage the assigned food and beverage outlets under your watch, so that every guest leaves happy!

Responsibilities

• Assist the director in managing the team and ensuring high standards of service.
• Manage assigned food and beverage outlets to meet guest expectations.
• Ensure compliance with all health and safety regulations.

Requirements

• At least 3 years of experience in a similar role.
• Proven ability to lead and motivate teams.
• Strong knowledge of food and beverage management practices.
• Excellent communication and interpersonal skills.

Qualifications

• High school diploma or equivalent.
• Valid food handler’s license.

Skills

• Leadership and team management skills.
• Customer service orientation.
• Attention to detail.

Pay

$65,000 - $75,000 yearly

Schedule

Full-time position with flexible hours to accommodate the needs of the team and guests.