Food & Beverage Manager

About the role

The hotel food and beverage manager will oversee a 40-seat lobby restaurant and an 8-seat lobby bar at the Courtyard Tuscaloosa Bistro. This position is part of a company that values exceptional guest service and recognizes its associates as its best asset.

Responsibilities

• Daily oversight of the 40-seat lobby restaurant and 8-seat lobby bar
• Manage an average of 5-7 Bistro associates
• Maintain property food, beverage, and labor costs for the outlet
• Establish state, local, and management company regulations and policies in all areas of the food and beverage department
• Work flexible shifts based on hotel occupancy
• Schedule associates, control labor costs, order and inventory
• Supervise, train, discipline, promote, hire, and maintain inventory
• Perform line shift work to support labor and cost control

Requirements

• General knowledge of safe food service practices
• Understanding of Marriott Brand hotel reporting requirements
• Ability to obtain ServSafe certification and Alabama State beverage service certificate

Qualifications

• High school diploma or equivalent
• Minimum of 2 years of experience in food and beverage management
• Experience with labor and cost control
• Ability to work flexible hours

Skills

• Strong leadership and supervisory skills
• Excellent communication and interpersonal skills
• Proficient in Microsoft Office Suite

Benefits

Not specified

Pay

TBD

Schedule

Flexible by shift and day of the week