Food & Beverage Manager

About the role

Le Méridien Chicago - Oakbrook Center offers a serene setting near the Oak Brook Shopping Center in Oak Brook, Illinois. Guests can conveniently explore Chicago's attractions such as Drury Lane Theatre, Elmhurst Art Museum, and downtown areas.

Responsibilities

• Lead daily restaurant operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Requirements

• Must have at least 3 years of proven leadership experience in restaurant management in a hotel.
• Strong organizational and communication skills.
• A hands-on approach and a passion for mentoring and developing your team.
• A commitment to creating a guest-first environment.
• Must have Food Handler and TIPS certifications.
• Food Manager certification preferred.
• Experience with TOAST POS a plus.

Qualifications

• Must be legally authorized to work in the United States.
• Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.