Food & Beverage Manager -

About the Role

We're looking for a dynamic Food & Beverage Manager with a beverage focus to lead the heartbeat of the guest experience at Town and Country Resort. If you thrive in a fast-paced environment and have expertise in craft cocktails, wine lists, draft systems, inventory controls, and developing high-performing teams, this role is for you. Every day brings new challenges—from crafting signature cocktail programs to leading beverage service for large-scale galas—across multiple restaurants, bars, outdoor venues, and one of San Diego's premier convention resorts.

Responsibilities

• Lead the daily operations of multiple beverage outlets, bars, and lounges.
• Inspire, coach, and develop bartenders, servers, and supervisors to deliver exceptional hospitality.
• Create memorable beverage experiences through innovative cocktail menus, seasonal features, and premium spirit, beer, and wine programs.
• Partner with culinary leadership to develop food and beverage pairings and promotions.
• Maintain beverage cost controls through inventory management, purchasing, and waste reduction.
• Monitor labor productivity while ensuring outstanding service standards.
• Ensure compliance with all local, state, and federal alcohol regulations, including responsible beverage service.
• Analyze sales trends and identify opportunities to grow revenue and profitability.
• Work closely with Marketing and Events to create exciting beverage activations and resort experiences.
• Maintain impeccable cleanliness, safety, and operational standards throughout all beverage operations.

Requirements

• 3–5 years of progressive Food & Beverage management experience with significant beverage leadership responsibilities.
• Experience managing high-volume resort, hotel, restaurant, or entertainment venue beverage programs.
• Strong knowledge of spirits, wine, beer, cocktail development, and current industry trends.
• Experience with beverage inventory systems, ordering, and cost management.
• Proven leadership skills with a passion for coaching and developing teams.
• Excellent communication and organizational skills.
• Ability to thrive during high-volume periods while maintaining a positive attitude.
• Flexible schedule, including evenings, weekends, and holidays.
• California Responsible Beverage Service (RBS) certification (or ability to obtain).
• Ability to lift and carry up to 40 lbs, push and pull up to 40 lbs, and stand/walk on hard surfaces for extended periods.

Preferred Qualifications

• Experience opening new beverage concepts or redesigning cocktail programs.
• Background in banquet and convention beverage operations.
• Experience working in a luxury resort or destination hospitality environment.

Pay

Salary range: $71,000 to $74,000