Food & Beverage Intern (Summer 2027)

About the location

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

About the internship

The Four Seasons Hotel Minneapolis seeks a Food & Beverage Intern to join our talented team in Summer 2027! Start your career journey with Four Seasons Hotel Minneapolis where we foster connection, celebrate character, and develop craftsmanship. As an Intern, you'll join a uniquely talented team dedicated to supporting your growth and helping you do your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River, or two-time James Beard Award-winning native Minnesotan chef, discover why your future starts here.

Department: Riva Restaurant and Pool. Approximate Service Dates: May 2027 – August 2027.

Responsibilities

• Provide guests with food and beverage, water, and oshibori service, spritzing, towels and assistance with seating arrangements at the pool and surrounding areas
• Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction
• Pick-up and deliver towels/towel bins to and from the laundry and towel stands
• Maintain the Pool and seating areas in an orderly and clean manner
• Use the hotel computer systems and phone system effectively
• Assist in the role of Server Assistant and Host/ess as needed

Requirements

• Currently enrolled in undergraduate or graduate school
• Valid work authorization for the U.S.
• A minimum three months of working experience in hospitality or customer service industry preferred
• Educational studies toward a degree in Hospitality, Business Management, or related field preferred
• Strong written and verbal communication skills in the English language
• Working knowledge of and ability to operate technology and computer systems
• A genuine passion for hospitality and desire to be the best!

Pay

Wage: $18.37 per hour + tips

Schedule

Full-Time, 40 hours/week, Eight-to-Ten hour shifts – scheduled days and times may vary based on need; open availability required Monday‑Sunday.

Benefits

• Competitive compensation packages
• Opportunities for career development and hands‑on learning
• Parking discount
• Staff lounge and cafeteria space with city view
• Daily meals inspired by award‑winning chefs
• 401(k) retirement plan
• Complimentary uniforms and uniform care (if applicable)