Food & Beverage FOH Student Internship

About the Program

The Sea Pines Resort’s Front of House Restaurant Internship Program offers college students the opportunity to gain hands-on experience in high-end restaurant service at one of Hilton Head Island’s premier destinations. Interns will rotate through a variety of guest-facing roles across the resort’s signature dining venues, such as Coast, Links, Quarterdeck, and Fraser’s Tavern, while developing essential hospitality skills and industry knowledge.

Learning Objectives

• Gain practical experience in front-of-house restaurant operations
• Develop strong customer service and communication skills
• Learn and operate reservation and point-of-sale systems
• Understand fine dining standards and beverage service basics
• Build leadership, teamwork, and conflict resolution abilities

Details

• Duration: 14 weeks
• Hours: 32–40 hours per week (including evenings, weekends, and holidays)
• Housing: Provided; subject to availability
• Pay: Hourly wage + tips (where applicable)

Interns will be mentored by FOH supervisors and restaurant managers.