Food & Beverage Duty Manager

The Role

The Duty Manager position at this superior 4* property is very hands-on and requires a good level of organizational skills, exceptional Guest Service, and technical ability during a busy hotel operation. As Duty Manager, you will lead by example and maintain the high standards expected in this property. Working in association with the Operations Management and all Heads of department, you will operate on a shift basis covering an assortment of patterns. Early shifts and a late shift would end at approximately 1am. Shifts will include weekends and operating across the hotel departments; the Duty Manager will be a key contact at the hotel and ensure all areas of service are facilitated and operating to a very high standard with a very hands-on approach.

Requirements

• Demonstrable background in 4* hotel operations
• Experience in Food & Beverage or as an Assistant Manager in a busy hotel department
• A friendly and approachable personality
• Excellent guest service skills
• Fluent English
• A very high standard of personal presentation

Skills

• Managerial skills
• Knowledge in Food and Beverage
• Experience in a similar position is essential