Food & Beverage Director

Purpose

The Neighborhood at Grove Park is seeking a Food and Beverage Director to lead the dining operations in the community.

Principle Duties And Responsibilities

• Culinary | Executive Chef:
  • Responsible for providing overall leadership and management of the dining operations in the community.
  • Procurement, food/dining preparation and service per the Phoenix designated menu program.
  • Financial and budgetary management of the food and dining services, labor costs.
  • Supervising and training team members on dining services.
  • Ensures safe food handling to prevent food borne illness, sanitation of food service areas.
  • Accurate record keeping, inventory and rotation of products.
  • Regulatory compliance.
• Sales:
  • Assists the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided.
  • Partners with the Community Engagement Director and POC to create menu for professional and community events.
• Preparation / Food Service:
  • Completion of production sheets one (1) week prior to service.
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week.
  • Adheres to menu and recipes as outlined in Phoenix Menu Program.
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable.
  • Ensures all meals are prepared to in accordance with Phoenix standards and served on time.

Requirements

• Culinary | Executive Chef:
  • Education: Graduate of a culinary institute is preferred.
  • Possess current Food Services Sanitation Certificate.
  • Possess knowledge of nutrition and therapeutic diets.
  • 2 – 3 years’ experience as a chef/cook.
  • Demonstrated Leadership capabilities and able to direct the work of others.
  • Knowledge and experience in Assisted Living industry preferred.