Food & Beverage Director
Concord Hospitality Enterprises · Dayton, OH · 1 wk ago
On-siteManagement$79k–$99k/yrFull-time
Responsibilities
- Develop short-term and long-term financial and operational plans that align with the hotel’s and Concord’s strategic goals.
- Oversee all F&B outlets and banquet operations to ensure seamless execution and service excellence.
- Maintain product and service quality standards by conducting evaluations, guest feedback analysis, and complaint investigations.
- Design and implement revenue-generating programs that provide excellent value and guest satisfaction.
- Empower and train team members to meet or exceed guest expectations through consistent service delivery.
- Monitor food presentation and partner with Sous Chefs and kitchen staff to address any concerns or inconsistencies.
- Ensure smooth execution of group bookings and banquet events using proper banquet service techniques.
- Lead and motivate F&B associates using effective leadership practices and performance management.
- Recruit, interview, onboard, and train qualified team members to meet service and performance standards.
- Make strategic business decisions using reports, performance data, and operational insights.
- Enforce all Concord and brand standard operating procedures (SOPs) and service protocols.
- Oversee the creation and execution of marketing initiatives to promote F&B outlets and seasonal offerings.
- Continuously develop and implement innovative programming to remain competitive in the local market.
- Build relationships within the local community to enhance public relations and brand presence.
Qualifications
- Proven experience in a leadership role within the food and beverage or hospitality industry.
- Strong understanding of financials, food cost, labor cost, and revenue strategies.
- Excellent communication and interpersonal skills with a hands-on leadership style.
- Ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence.
- Experience managing both restaurant and banquet operations is preferred.
- Strong organizational and problem-solving skills.
Benefits
- Competitive wages and a comprehensive benefits package for full-time associates, including:
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training & development opportunities
- Career advancement within our growing portfolio
Pay
- Annual Salary Range from $79,405.90 to 99,257.38
Schedule
- Full-time position