Food & Beverage Director

Responsibilities

• Oversee all food and beverage operations across the Opal Collection properties, ensuring consistency and quality.
• Develop and implement strategic plans to increase revenue and optimize cost control.
• Lead, motivate, and train food and beverage teams to deliver exceptional guest experiences.
• Collaborate with culinary teams to create innovative menus that align with brand standards and guest preferences.
• Manage vendor relationships and negotiate contracts to maximize value.
• Ensure all health, safety, and sanitation policies are strictly adhered to in compliance with regulatory requirements.
• Analyze financial reports and implement corrective actions to achieve operational goals.
• Stay current with industry trends and competitive landscape to maintain a leading market position.

Requirements

• Proven experience as a Food & Beverage Director or in a senior food and beverage management position.
• Strong leadership and interpersonal skills with the ability to inspire and manage a diverse team.
• Exceptional organizational and problem-solving abilities.
• In-depth knowledge of food safety regulations and operational procedures.
• Able to analyze financial data and develop profitable business strategies.
• Excellent communication and customer service skills.
• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
• Willingness to work in Portsmouth, NH and travel between properties as needed.

Benefits

• Health Insurance for qualified status
• Dental Insurance for qualified status
• Vision Insurance for qualified status
• Life Insurance for qualified status
• 401(k)
• Complimentary Associate Parking
• Complimentary Meals for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.