Food & Beverage Attendant

Responsibilities

• Deliver food and beverage orders quickly, accurately, and professionally throughout the resort.
• Support restaurant, lounge, pool, banquet, café, and In-Room Dining operations as business demands require.
• Ensure all food and beverage items are presented according to resort and outlet standards prior to delivery.
• Confirm all orders are accurate before leaving the kitchen or service area.
• Assist with In-Room Dining operations including order delivery, tray retrieval, setup, breakdown, and guest interaction.
• Aid servers, bartenders, and outlet teams with table maintenance, clearing, resetting, stocking, and operational support throughout service periods.
• Maintain cleanliness, organization, and stocking of service stations, dining areas, hallways, and operational spaces.
• Assist with running beverages, bread service, amenity deliveries, banquet support, and additional service tasks as operationally necessary.
• Communicate effectively with culinary, stewarding, bartenders, servers, and leadership teams to maintain smooth service flow and operational efficiency.
• Respond promptly and professionally to guest requests, questions, and service needs while communicating concerns to the appropriate team members.
• Follow all food safety, sanitation, operational, and guest service standards.
• Absorb opening, mid-shift, and closing side work duties as assigned.
• Support banquet setups, breakdowns, seasonal activations, and special resort events as operational needs require.
• Utilize proper communication and teamwork to support operational efficiency throughout food & beverage operations.

Qualifications

• Previous restaurant, hotel, resort, food & beverage, In-Room Dining, or hospitality experience preferred, but not required.
• Previous luxury hospitality or multi-outlet food & beverage experience preferred.
• Ability to work efficiently in a fast-paced, high-volume hospitality environment.
• Strong communication, teamwork, and guest service skills.
• Basic knowledge of food and beverage service standards preferred.
• Ability to multitask, prioritize responsibilities, and maintain professionalism during high-volume service periods.
• Ability to stand, walk, and carry trays or operational supplies throughout the shift.
• Food Handler certification required or ability to obtain upon hire.
• Ability to work a flexible schedule including mornings, evenings, weekends, holidays, and varying operational demands.
• Maintain a positive, professional, and service-oriented demeanor at all times.