Food & Beverage Attendant

Overview

Apply your passion for food and your attentive personality to create memorable guest experiences! As a Food and Beverage Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.

Responsibilities

• Prepare food items, prep, stock and maintain the buffet.
• Offer flexibility and creativity to meet guest requests.
• Proactively assist guests with eye contact and a warm greeting.
• Wash dishes, clean the kitchen and maintain daily checklists and temperature logs.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Qualifications

• Previous food handling or fast food experience is preferred, but not required.
• You must be able to obtain a Food Handler’s Permit and some locations require an Alcohol Server’s Permit.
• To be successful in this role, you need basic verbal and written communication skills.
• You must be able to read and write.
• This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds.

Benefits

• Group insurance, including medical, dental, vision and company-paid life insurance
• Paid time off
• Company-matched 401(k) plan
• Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
• Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!