Food and Nutrition Services Worker - 8 hrs/day (190 days/school year calendar)

Internal bidders: open through 7/17/26 at 4 p.m. Internal bidders must apply by completing an internal application via the district website. External applicants may apply online if no internal bidders are selected.

Pay

$15.76 per hour

Schedule

8 hours per day, 190 days per school year (follows school calendar)
Shift: 6:30 AM – 2:30 PM

Responsibilities

• Assists in setting up service areas, portioning, and/or serving food items
• Assists with the cleaning and storing of kitchen equipment
• May assist with garbage removal and the cleaning of floors and cafeteria tables
• May assist cooks with assembly of complex recipes
• May heat convenience foods per manufacturer/district instructions
• Utilizes various pieces of food service equipment for preparation, service, and clean-up
• Assists in controlling food and supply costs with proper handling, storage techniques, and portion control
• Maintains standards of sanitation, safety, production, service, and food quality
• Communicates effectively with customers, vendors, and other team members
• Maintains good public relations with students, parents, faculty, and the community
• May be required to cover in buildings other than the one assigned
• Performs other duties as assigned

Physical Requirements

• Ability to work in a standing position for prolonged periods and walk much of the day
• Ability to work in very warm surroundings
• Manual dexterity to handle knives and other kitchen equipment
• Ability to lift materials weighing at least 46 pounds
• May be required to climb stairs

Requirements

• High school diploma or GED
• Competence in food service responsibilities as stated