Food and Nutrition Services Floating Worker - 8 hrs/day (190 days/school year calendar)

Internal bidders: open through 8/18/26 at 4 p.m. External applicants: open until filled.

Pay

$15.76 per hour

Schedule

8 hours per day, 190 days per school year (district-wide floater). Shift: 6:00 a.m. – 2:00 p.m.

Responsibilities

• Assist in preparing food by following a recipe.
• Assist in setting up service areas, portioning, and/or serving food items.
• Assist with cleaning and storing of all kitchen equipment and the cleaning of floors and tables.
• Use various pieces of kitchen and cooking equipment, recommending needed maintenance and repairs.
• Assist in control of food and supply costs with stock rotation, proper storage and handling, portion control, and use of excess food production.
• Understand and practice good nutrition in the preparation and service of food.
• Maintain standards of sanitation, safety, production, service, and food quality.
• Communicate and work with fellow employees and supervisors.
• Supervise food service personnel working in the area.
• May assist the manager in preparing orders for food and supplies.
• Maintain good public relations with students, parents, faculty, and the community.
• Plan workload, forecast requirements, and coordinate food production.
• Complete and maintain food production records.
• Ensure proper food appearance for merchandising to the customers.
• Assist with production and service of catered functions.
• Perform other duties as may be assigned.

Physical Requirements

• Physically able to work in a standing position for prolonged periods and to walk much of the time during the day.
• Able to work in very warm surroundings.
• Manual dexterity to handle knives and other pieces of kitchen equipment.
• Able to lift materials weighing at least 46 pounds.
• May be required to climb stairs.

Requirements

• High school diploma or GED.
• Competence in the stated areas of responsibility.