Food and Nutrition Services Cook - 8 hrs/day (190 days/school year calendar)

Internal bidders: open through 8/18/26 at 4 p.m. External applicants: open until filled.

Pay

$16.59 per hour

Schedule

8 hours per day, 190 days per school year (6:00 am – 2:00 pm)

Responsibilities

• Prepares foods using standardized recipes, accepted food production methods, and appropriate school kitchen equipment.
• Assists in setting up service areas, portioning, and/or serving food items.
• May assist with kitchen cleanup and proper storage of leftovers.
• Safely operates school kitchen equipment; inspects periodically and recommends needed maintenance and repairs.
• Assists in control of food and supply costs through stock rotation, proper storage and handling, portion control, and use of excess food production.
• Maintains standards of sanitation, safety, production, service, and food quality.
• Communicates effectively and works as a team with fellow employees and supervisors.
• Assists manager and head cook in directing the work of Food Service personnel.
• Assists the manager in preparing orders for food and supplies.
• Maintains good public relations with students, parents, faculty, and the community.
• Plans workload, forecasts requirements, and coordinates food production.
• Completes and maintains food production records.
• Ensures proper food presentation and quality for customers.
• Assists with production and service of catered functions.
• May be required to cover in buildings other than the one assigned.
• Performs other duties as assigned.

Requirements

• High school diploma or GED.
• Competence in food preparation, sanitation, safety, and kitchen operations.
• ServSafe Certification preferred.

Physical Requirements

• Able to work in a standing position for prolonged periods and walk much of the time during the day.
• Able to work in very warm surroundings.
• Manual dexterity to handle knives and other kitchen equipment.
• Able to lift materials weighing at least 46 pounds.
• May be required to climb stairs.