Food and Nutrition Manager - Food Services - Day Shift
Job Summary
The Food & Nutrition Services Manager at CoxHealth is responsible for overseeing and managing the food production, retail, and clinical operations within the Food and Nutrition Services Department. This position also leads quality improvement initiatives and provides educational programs for various audiences.
Requirements
- Bachelor’s Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program
- Preferred: Plan of study for MS completion or a Master’s degree in nutrition, dietetics or related field
- Preferred: Previous supervisory and management experience and 2 years of experience in a healthcare setting
- Required: Registered Dietitian with State Licensure
- Required: Maintains registration with Commission on Dietetic Registration of Academy of Nutrition and Dietetics
- PREFERRED: Maintains Certified Diabetes Educator certification
Qualifications
- Excellent communication skills
- Computer skills (ability to effectively use Microsoft office)
- Able to follow direction and work well as a team player
- Able to multitask, be flexible to change, and possess critical thinking skills
Benefits
Medical, Vision, Dental, Retirement Plan with employer match, and many more! For a comprehensive list of benefits, please click here: Benefits | CoxHealth
About the Role
CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, five ERs, and over 80 clinics. CoxHealth has earned numerous honors for workplace excellence, including being named one of Modern Healthcare’s Best Places to Work five times, one of America’s Greatest Workplaces by Newsweek, and one of the Best Employers for New Grads by Forbes.