Food and Nutrition Cook

Location: Sarasota Pointe Rehabilitation Center • Job Type: Full-Time / Part-Time

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures

Requirements

• Previous cook or foodservice experience preferred
• Ability to follow recipes and production sheets
• Ability to work in a team and fast-paced environment
• Reliable attendance

Benefits

• No late-night shifts (healthcare environment)
• Consistent, stable scheduling
• Daily Pay available via Onshift
• Benefits for full-time team members
• Opportunities for advancement
• Supportive, team-focused workplace

Pay

Competitive pay based on experience

Schedule

Flexible shifts available (including weekends)