Food and Nutrition Cook

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred
• Ability to follow recipes and production sheets
• Ability to work in a team and fast-paced environment
• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)
• Consistent, stable scheduling
• Daily Pay available via OnShift
• Benefits for full-time team members
• Opportunities for advancement
• Supportive, team-focused workplace

Pay

Compensation - Competitive Pay Based On Experience

Work Environment

Healthcare / long-term care setting
Standing, lifting, and kitchen conditions required

Our Service Standards

Sincere Appreciation…for everyone
Hearing Needs…and responding quickly
Caring Approach…in everything we do
Managing Situations…for positive outcomes

Learn More

Learn more about Florida’s Care Provider Background Screening Requirements