Dietary and Food Cook
Sevita · Holly Hill, FL · 3 days ago
On-siteManagement$15/hrFull-time
About the role
As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services.
Responsibilities
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Qualifications
- High School diploma or equivalent
- Six months of related experience
- Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
- Effective communication skills to manage relationships
- Self-motivated and collaborative; a team player
- Strong culinary knowledge and a commitment to excellent customer service
Benefits
- Full compensation/benefits package for full-time employees
- 401(k) with company match
- Paid time off and holiday pay
- Complex work adding value to the organization's mission alongside a great team of coworkers
- Enjoy job security with nationwide career development and advancement opportunities
Hourly Rate of Pay: $15.00