Food and Nutrition Cook

About the Role

Prepare palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term/skilled care nursing center.

Schedule

Early morning and mid-day work schedules available, with no late nights, for a great work/life balance.

Career Growth

Progression opportunities into roles such as Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, or Dietetic Technician. Tuition reimbursement is available to support career goals in other fields. In-house career paths also available to become a Certified Nursing Assistant.

Benefits

• Onshift Wallet (access to pay before payday)
• Medical, dental, and vision insurance
• Paid time off
• 401K retirement plan
• Life insurance
• Employee perks

Qualifications

• Experience cooking and preparing meals in a healthcare, institutional setting, or mass production/full-service restaurant setting (preferred).

Service Standards

• Sincere appreciation for everyone
• Hearing needs and responding quickly
• Caring approach in everything we do
• Managing situations for positive outcomes