Food and Nutrition Associate I - Dietary - PT .5 VARYING SHIFTS

Maintain cleanliness: sweep, mop, trash, grease trap as appropriate.

• Setup and breakdown of dish room.
• Ensure dishes are clean, sanitized, air dried and put away before each meal service.

Prepare and serve all menu items.

• Maintain professional customer service.
• Keep the cafeteria and dining room clean and stocked at all times.
• Sweep, mop, trash as appropriate.

Prep for all future recipes.

• Follow recipes and prepare quality, nutritious food as delegated by Chef and under supervision, including food for therapeutic diets.
• Understand therapeutic diets and help patients make meal selections within all therapeutic diet orders.
• Prepare nourishments and patient trays as needed.
• Deliver patient trays while following hospital sanitation protocols.

Support kitchen and café staff by assisting with other tasks as needed.

• Follow health and safety standards at all times to assure cross contamination never occurs.

Perform other duties as assigned.