Food and Nutrition Aide

About the role

As a Dietary Aide, you will assist the Food and Nutrition Manager and Cook in the preparation and service of food to residents and patients in a long-term care and skilled nursing/rehabilitation/sub-acute care center.

Responsibilities

• Assist in the preparation and service of food to residents and patients.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in food service or caregiving a plus.

Service Standards

• Sincere Appreciation...for everyone.
• Hearing Needs...and responding quickly.
• Caring Approach...in everything we do.
• Managing Situations...for positive outcomes.

Benefits

For full-time team members:

• OnShift Wallet (get paid before payday).
• Paid time off.
• 401K.
• Life Insurance.
• Tuition Reimbursement.
• Employee Perks.