Food and Hospitality Associate (SEASONAL)

About the Role

Under the direction of the Director of Dining Services and/or Designee, this seasonal position executes functions related to the success of meal service at Masonicare at Crosby Commons. The role prioritizes resident needs and practices customer service excellence in all professional interactions.

Responsibilities

• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Participate in menu class and present it to residents in a clear, informative, and courteous fashion.
• Complete preparatory and post-service assignments efficiently and on time.
• Assist in general sanitation of the kitchen, including setting up the dishmachine, washing dishes and utensils, sorting silverware, and cleaning glasses.
• Maintain proper cleanliness of pots and pans using appropriate chemicals and procedures.
• Remove garbage from the kitchen and place it in dumpsters or other designated areas.
• Organize and clean stock rooms and coolers.
• Attend all mandatory education events and in-services.
• Follow industry-standard sanitation practices.
• Demonstrate behaviors and principles of person-centered care, including dignity, respect, compassion, and personalized support.
• Perform other related duties as assigned.

Requirements

• Some high school education.
• On-the-job training (experience may be substituted).
• Knowledge of dining room systems and good communication skills.