Food and Hosp Svcs Assoc
University of Maryland Medical System · Baltimore, MD · 3 mo ago
ManagementFull-time
Job Requirements
- Prepare and serve food and beverages in accordance with established guidelines
- Maintain cleanliness and organization of food service areas
- Assist in inventory management and restocking supplies
- Provide excellent customer service to guests and staff
- Adhere to all health and safety regulations and company policies
- Collaborate with team members to ensure smooth daily operations
Qualifications
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to quality
- Flexibility to work various shifts as needed
Benefits
- Competitive salary
- Comprehensive health benefits
- Paid time off and holiday pay
- Opportunities for professional development and career growth
- Supportive and inclusive work environment
- Employee discounts and meal benefits