Food and Beverage Supervisor - Denver Summit FC

Job Summary

The Food and Beverage Supervisor at Denver Summit FC ensures event staff comply with operational, service, and safety standards to support large-scale stadium operations during games and special events. They train and support food and beverage attendants, supervise event-day staff, oversee inventory, enforce responsible service of alcoholic beverages, and manage guest service, sanitation, and food safety.

Essential Duties & Responsibilities

• Ensure event staff compliance with operational, service, and safety standards to support large-scale stadium operations during games and special events.
• Train and support food and beverage attendants on paperwork, Point of Sale systems, and any other needs.
• Supervise and lead event-day staff across multiple concession stands, premium service areas, and portable locations, maintaining a strong on-the-floor presence and direct interaction with guests.
• Oversee and control high-volume food and beverage inventory in a fast-paced stadium environment, ensuring product availability, proper storage, shrink control, and minimal waste during peak service periods.
• Actively monitor and enforce responsible service of alcoholic beverages in accordance with company standards, state and local laws, and stadium policies.
• Implement and enforce standards for guest service, sanitation, food safety, and product quality to ensure compliance with health department regulations and stadium operating procedures.
• Perform ongoing inventory management to maintain high product valuation, accurate counts, and minimal waste before, during, and after events.
• Conduct physical inventories and audits of food, beverage, and supply products; research discrepancies and perform reconciliations before and after events.
• Ensure staff remains on task while quality assurance, cleanliness, and organizational standards are consistently met throughout operations.
• Maintain and monitor marketing and merchandising efforts, confirming signage is current, accurate, and appropriately displayed.
• Work collaboratively with fellow supervisors, managers, and support departments to ensure consistent service delivery, accurate inventory management, and adherence to cash handling and point-of-sale procedures.
• Respond to guest concerns and operational issues in real time, escalating concerns when necessary to maintain a positive fan experience.
• Uphold all company policies, procedures, and client expectations to ensure operational compliance and brand consistency.

Qualifications

• Previous supervisory experience in food and beverage, hospitality, concessions, or large-scale event operations preferred
• Strong leadership and communication skills with the ability to motivate high-volume event staff
• Knowledge of food safety regulations, sanitation standards, and responsible alcohol service (ServeSafe preferred)
• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to lift up to 50 pounds
• Ability to stand or walk for extended periods

Company Information

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.