Food and Beverage Manager

Company Description Schulte F&B Group, is a hospitality organization focused on delivering elevated food and beverage experiences in dynamic locations. The group emphasizes high service standards, well-designed concepts, and efficient operations to create memorable guest experiences. Teams are supported with training, tools, and leadership that encourage professional growth and accountability. The organization values collaboration, attention to detail, and a guest-centric mindset across all venues. Joining Schulte F&B Group offers the opportunity to contribute to a growing, quality-driven hospitality portfolio.Role Description The Food and Beverage Manager is a full-time, on-site role located in Miami Beach, FL, responsible for overseeing all daily food and beverage operations. This includes supervising service teams, managing shift coverage, and maintaining high standards of guest service throughout all outlets. The role involves coordinating menus and offerings with culinary leadership, monitoring inventory and ordering supplies, and ensuring compliance with health, safety, and sanitation regulations. The manager will track sales and costs, assist with budgeting and forecasting, and implement strategies to drive revenue and control expenses. Additional responsibilities include training and coaching team members, handling guest feedback, and supporting special events and promotions to enhance the overall guest experience.Qualifications Experience in food service and food & beverage operations, including oversight of restaurant, bar, or banquet environments.Strong customer service skills with the ability to handle guest concerns, manage high-volume periods, and maintain a welcoming atmosphere.Background in training and mentoring staff, including onboarding, skill development, and performance feedback.Ability to manage budgeting tasks that align operations with revenue goals.Proven leadership abilities, including team supervision, scheduling, and cross-department collaboration.Knowledge of food safety, sanitation standards, and regulatory compliance relevant to hospitality operations.Solid organizational and time management skills, with attention to detail in both front-of-house and back-of-house processes.Prior experience in hotel, resort, or upscale restaurant food and beverage management preferred. Strong wine knowledge is a plus.Professional communication skills and comfort using POS and basic office software; bilingual skills are a plus.Availability to work a flexible schedule including evenings, weekends, and holidays as business needs require.