Food and Beverage Manager

About the role

Come join our team as the Food & Beverage Manager at the Courtyard by Marriott in Orem. This is a full-time, manager position that requires a minimum of at least 2 years of hotel and restaurant management experience combined along with banquet experience. Willing to work weekends and/or holidays and be able to cover shifts as needed.

Responsibilities

• Train and manage back-of-the-house (kitchen) food and beverage preparation staff as well as front-of-the-house food and beverage presentation staff
• Estimate food and beverage consumption and purchase supplies as needed; may have responsibility for property liquor license and licensure requirements
• Select and develop recipes; standardize production recipes to ensure consistent quality
• Establish presentation techniques and quality standards
• Plan and price menus
• Ensure proper equipment operation/maintenance, safety and sanitation
• Prepare meals as needed; may oversee special catering events
• Supervise hiring, discipline, and performance management of subordinate staff
• Maximize sales and revenue for food and beverage operations; perform other related duties as assigned
• Personally demonstrate a commitment to guest service by responding promptly to guests' needs with an interest and concern in satisfying every guest

Requirements

• Completion of a culinary degree, program or certificate with at least 3 years of experience directly related to the above food and beverage responsibilities

Benefits

• Daily Pay – get paid on-demand
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) with employer match
• Paid Time Off starting on first day
• Free Life and Accident Insurance
• Opportunities for growth and advancement within the Woodbury Group of hotels
• Worldwide hotel discounts (up to 75% off)
• Employee Assistance Program
• Wellness resources
• Employee discounts