Food and Beverage Manager
Overview
The Food & Beverage Manager assists the department head in overseeing the food and beverage departments. They ensure compliance with health, safety, sanitation, and alcohol awareness standards, maintain high standards of food and beverage quality, service, and marketing, and maximize department profitability.
Responsibilities
- Demonstrate positive leadership characteristics, inspiring employees to meet and exceed standards.
- Maintain working knowledge of all Food & Beverage positions, food preparation, cocktail service, and wine inventory.
- Ensure consistency of product and service.
- Maintain wine & beverage inventory.
- Direct restaurant, lounge operations.
- Maintain employee appearance standards in food and beverage department.
- Maintain procedures for securing moneys.
- Maximize food and beverage department profitability.
- Monitor budget to ensure efficient operation and expenditures stay within budget limitations.
- Maintain high levels of employee satisfaction.
- Maintain work areas clean and organized.
- Utilize knowledge of physical capabilities of banquet space.
- Solve unusual customer requests creatively.
- Attend all required meetings.
- Conduct performance appraisals.
- Deal with guest complaints or requests.
- Monitor reservations.
- Report on Food & Beverage status to General Manager weekly.
Qualifications
- Read, write, and speak English.
- Two to three years of fine dining experience preferred.
- Two years of banquet management experience preferred.
- Food/Beverage Service Worker Permit, where applicable.
- Effective communication skills with the public and other employees.
- Meet minimum age requirement of jurisdiction.
- Previous supervisory/management skills and experience.
- Requires 8th grade math level.
- Requires high school reasoning level.
- Requires 12th grade language use level.
- No direct threat to the health/safety of self or others.
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match
About the Company
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. They are a trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, offering a unique entrepreneurial management style and owners' mentality that provides personalized service and skill and experience of a larger company. They offer a rich benefit program with various benefits designed to enrich the lives and well-being of their team members and their families.